La Prosperidad
Produced in : Peru
Region : Cajamarca
Best Brewed as : Espresso or filter
Roast Degree : Medium
Notes of : Roasted Almonds, Apple Pie and Brown Sugar
Zero waste to landfill: All of our packaging is fully compostable
This is a great example of Peruvian speciality coffee; a clean, washed processed coffee, that delivers a clean and sweet profile. This coffee has a mild level of acidity, which makes it well suited for both espresso and filter brewing methods.
Prosperidad de Chirinos was founded in 1968. Today, they have 817 members, a full quarter of whom are women. In total, the cooperative cultivates about 2,200 hectares in San Ignacio, Cajamarca. The high altitudes of the mountainous San Ignacio region provide ideal conditions for cultivating high-quality coffees.
The cooperative has an extensive array of programs and opportunities for farming members. In addition to agronomic support and financing, farmers can learn sensory evaluation and how to diversify their incomes through other agricultural projects such as beekeeping and farming avocados. They also offer quality awards for outstanding coffees each year. Managers and farmer-leaders are given additional training in management skills, financial literacy and good governance.
Produced in : Peru
Region : Cajamarca
Best Brewed as : Espresso or filter
Roast Degree : Medium
Notes of : Roasted Almonds, Apple Pie and Brown Sugar
Zero waste to landfill: All of our packaging is fully compostable
This is a great example of Peruvian speciality coffee; a clean, washed processed coffee, that delivers a clean and sweet profile. This coffee has a mild level of acidity, which makes it well suited for both espresso and filter brewing methods.
Prosperidad de Chirinos was founded in 1968. Today, they have 817 members, a full quarter of whom are women. In total, the cooperative cultivates about 2,200 hectares in San Ignacio, Cajamarca. The high altitudes of the mountainous San Ignacio region provide ideal conditions for cultivating high-quality coffees.
The cooperative has an extensive array of programs and opportunities for farming members. In addition to agronomic support and financing, farmers can learn sensory evaluation and how to diversify their incomes through other agricultural projects such as beekeeping and farming avocados. They also offer quality awards for outstanding coffees each year. Managers and farmer-leaders are given additional training in management skills, financial literacy and good governance.
La Prosperidad
Produced in : Peru
Region : Cajamarca
Best Brewed as : Espresso or filter
Roast Degree : Medium
Notes of : Roasted Almonds, Apple Pie and Brown Sugar
Zero waste to landfill: All of our packaging is fully compostable
This is a great example of Peruvian speciality coffee; a clean, washed processed coffee, that delivers a clean and sweet profile. This coffee has a mild level of acidity, which makes it well suited for both espresso and filter brewing methods.
Prosperidad de Chirinos was founded in 1968. Today, they have 817 members, a full quarter of whom are women. In total, the cooperative cultivates about 2,200 hectares in San Ignacio, Cajamarca. The high altitudes of the mountainous San Ignacio region provide ideal conditions for cultivating high-quality coffees.
The cooperative has an extensive array of programs and opportunities for farming members. In addition to agronomic support and financing, farmers can learn sensory evaluation and how to diversify their incomes through other agricultural projects such as beekeeping and farming avocados. They also offer quality awards for outstanding coffees each year. Managers and farmer-leaders are given additional training in management skills, financial literacy and good governance.
Produced in : Peru
Region : Cajamarca
Best Brewed as : Espresso or filter
Roast Degree : Medium
Notes of : Roasted Almonds, Apple Pie and Brown Sugar
Zero waste to landfill: All of our packaging is fully compostable
This is a great example of Peruvian speciality coffee; a clean, washed processed coffee, that delivers a clean and sweet profile. This coffee has a mild level of acidity, which makes it well suited for both espresso and filter brewing methods.
Prosperidad de Chirinos was founded in 1968. Today, they have 817 members, a full quarter of whom are women. In total, the cooperative cultivates about 2,200 hectares in San Ignacio, Cajamarca. The high altitudes of the mountainous San Ignacio region provide ideal conditions for cultivating high-quality coffees.
The cooperative has an extensive array of programs and opportunities for farming members. In addition to agronomic support and financing, farmers can learn sensory evaluation and how to diversify their incomes through other agricultural projects such as beekeeping and farming avocados. They also offer quality awards for outstanding coffees each year. Managers and farmer-leaders are given additional training in management skills, financial literacy and good governance.
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