Specialty coffee is coffee that has been grown and harvested with more care, resulting in higher quality coffee, lacking the number of defects that commodity grade coffee often has. Coffee is considered specialty grade once it exceeds 80 points out of 100 on the SCA scoring system, after the green, raw coffee is graded and then evaluated on its sensory aspects. This results in better, more unique tasting coffees!

We generally roast to order and orders will usually be sent within 7 days of being roasted, no more than 2 weeks off roast. Which means it will be perfect and ready to brewed!

Coffee notes are not ingredients, but rather an indication of the kind of flavours that noticeable in the brewed coffee.

Yes! All of our coffee is specialty grade, arabica coffee; meaning every coffee will be delicious!

Generally, filter coffees will be slightly lighter roasts, giving a cleaner tasting coffee that will be best enjoyed as a black, filter coffee. Espresso roasts are generally slightly darker roasts, with more body and richer flavours that will likely pair better with milk in your flat white!

The actual "strength" of the coffee is often referring to the how dark the roast is. A lighter roasted coffee will be more fruiter and cleaner tasting, whilst darker roasts will have richer, more bitter flavour profiles. Any of our espresso roasts will likely be our "strongest" coffees!