The Winter Brew
GET COSY WITH THIS INDULGENT BLEND. EXPECT BOOZY, CHOCOLATEY FLAVOURS WITH A FRUITY, CINNAMON FINISH
When the air turns crisp and mornings seem darker, colder and wrapped in mist, The Winter Brew is the cup that brings you back to warmth. Brew Crew’s winter blend is crafted for the colder months, a comforting coffee to drink to slow mornings and crackling fires.
This year’s blend marries two distinct origins: a natural El Salvador and a washed Rwandan, coming together to deliver a marriage of two distinctly different coffees. The El Salvador brings a boozy sweetness, rich with notes of chocolate orange and berries, while the Rwandan layer lifts the cup with delicate fruit and cinnamon. Together, they create something indulgent and balanced. The flavours from this coffee are crafted to bring a warm, comforting cup for those darker, colder, winter days.
In the cup? Expect a velvety, full-bodied brew that carries a smooth sweetness and a long, textured finish. It cuts beautifully through milk, delivering a silky, chocolate-laced latte, or stands proudly alone as an espresso; bold, layered, and lingering. Equally, this offers a rich, bold filter coffee, perfect for those winter mornings.
Why The Winter Brew is your next coffee of choice:
- 100% speciality grade coffee, quality guaranteed
- Roasted using our unique roasting style to highlight rich, sweet and bold flavours without unwanted bitterness.
- Compostable packaging for a greener future
- 10% of price to support our reforestation project
Sourcing Details:
El Salvador
Farm : Bosque Lya
Altitude : 1470 - 1650 MASL
Varietal : Red Bourbon
Roast Degree : Medium
Rwanda
Farm : 1000 Hills Blend
Altitude : 1400 - 1900 MASL
Varietal : Red Bourbon
Roast Degree : Light
When the air turns crisp and mornings seem darker, colder and wrapped in mist, The Winter Brew is the cup that brings you back to warmth. Brew Crew’s winter blend is crafted for the colder months, a comforting coffee to drink to slow mornings and crackling fires.
This year’s blend marries two distinct origins: a natural El Salvador and a washed Rwandan, coming together to deliver a marriage of two distinctly different coffees. The El Salvador brings a boozy sweetness, rich with notes of chocolate orange and berries, while the Rwandan layer lifts the cup with delicate fruit and cinnamon. Together, they create something indulgent and balanced. The flavours from this coffee are crafted to bring a warm, comforting cup for those darker, colder, winter days.
In the cup? Expect a velvety, full-bodied brew that carries a smooth sweetness and a long, textured finish. It cuts beautifully through milk, delivering a silky, chocolate-laced latte, or stands proudly alone as an espresso; bold, layered, and lingering. Equally, this offers a rich, bold filter coffee, perfect for those winter mornings.
Why The Winter Brew is your next coffee of choice:
- 100% speciality grade coffee, quality guaranteed
- Roasted using our unique roasting style to highlight rich, sweet and bold flavours without unwanted bitterness.
- Compostable packaging for a greener future
- 10% of price to support our reforestation project
Sourcing Details:
El Salvador
Farm : Bosque Lya
Altitude : 1470 - 1650 MASL
Varietal : Red Bourbon
Roast Degree : Medium
Rwanda
Farm : 1000 Hills Blend
Altitude : 1400 - 1900 MASL
Varietal : Red Bourbon
Roast Degree : Light
Share some information about your product
Share some information about your product
Unlock FREE SHIPPING on all orders over £20. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail.
Unlock FREE SHIPPING on all orders over £20. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
The Winter Brew
When the air turns crisp and mornings seem darker, colder and wrapped in mist, The Winter Brew is the cup that brings you back to warmth. Brew Crew’s winter blend is crafted for the colder months, a comforting coffee to drink to slow mornings and crackling fires.
This year’s blend marries two distinct origins: a natural El Salvador and a washed Rwandan, coming together to deliver a marriage of two distinctly different coffees. The El Salvador brings a boozy sweetness, rich with notes of chocolate orange and berries, while the Rwandan layer lifts the cup with delicate fruit and cinnamon. Together, they create something indulgent and balanced. The flavours from this coffee are crafted to bring a warm, comforting cup for those darker, colder, winter days.
In the cup? Expect a velvety, full-bodied brew that carries a smooth sweetness and a long, textured finish. It cuts beautifully through milk, delivering a silky, chocolate-laced latte, or stands proudly alone as an espresso; bold, layered, and lingering. Equally, this offers a rich, bold filter coffee, perfect for those winter mornings.
Why The Winter Brew is your next coffee of choice:
- 100% speciality grade coffee, quality guaranteed
- Roasted using our unique roasting style to highlight rich, sweet and bold flavours without unwanted bitterness.
- Compostable packaging for a greener future
- 10% of price to support our reforestation project
Sourcing Details:
El Salvador
Farm : Bosque Lya
Altitude : 1470 - 1650 MASL
Varietal : Red Bourbon
Roast Degree : Medium
Rwanda
Farm : 1000 Hills Blend
Altitude : 1400 - 1900 MASL
Varietal : Red Bourbon
Roast Degree : Light
When the air turns crisp and mornings seem darker, colder and wrapped in mist, The Winter Brew is the cup that brings you back to warmth. Brew Crew’s winter blend is crafted for the colder months, a comforting coffee to drink to slow mornings and crackling fires.
This year’s blend marries two distinct origins: a natural El Salvador and a washed Rwandan, coming together to deliver a marriage of two distinctly different coffees. The El Salvador brings a boozy sweetness, rich with notes of chocolate orange and berries, while the Rwandan layer lifts the cup with delicate fruit and cinnamon. Together, they create something indulgent and balanced. The flavours from this coffee are crafted to bring a warm, comforting cup for those darker, colder, winter days.
In the cup? Expect a velvety, full-bodied brew that carries a smooth sweetness and a long, textured finish. It cuts beautifully through milk, delivering a silky, chocolate-laced latte, or stands proudly alone as an espresso; bold, layered, and lingering. Equally, this offers a rich, bold filter coffee, perfect for those winter mornings.
Why The Winter Brew is your next coffee of choice:
- 100% speciality grade coffee, quality guaranteed
- Roasted using our unique roasting style to highlight rich, sweet and bold flavours without unwanted bitterness.
- Compostable packaging for a greener future
- 10% of price to support our reforestation project
Sourcing Details:
El Salvador
Farm : Bosque Lya
Altitude : 1470 - 1650 MASL
Varietal : Red Bourbon
Roast Degree : Medium
Rwanda
Farm : 1000 Hills Blend
Altitude : 1400 - 1900 MASL
Varietal : Red Bourbon
Roast Degree : Light
Share some information about your product
Share some information about your product
Unlock FREE SHIPPING on all orders over £20. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail.
Unlock FREE SHIPPING on all orders over £20. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
The ONLY Coffee You Will Ever Want To Drink...
You know that old, flat tasting coffee that lacks exciting flavour? That will NOT be found on this site....
Brew Crew's unique roasting style highlights the best acidity and sweetness naturally found in coffee. We unlock the boldest, most exciting flavours in our carefully curated range of speciality coffees.
We care about about coffee, more than most, that is why 10% of the price you pay for our coffee goes to help support our coffee projects to truly help sustainability in coffee.
What it’s like to actually drink life changing coffee ...
After drinking our coffee, we constantly are told “Genuinely one of the best coffees I’ve tried” - Matthew.
👉 Stop settling for boring flavours in your coffee
👉 Enjoy freshly roasted coffee for your taste and brew method
👉 Actually know how you are helping support the coffee supply chain
👉 Compostable packaging so you can be part of our solution to a greener coffee supply chain