Bosque Lya
RICH, BOOZY NECTARINE AND PINEAPPLE NOTES WITH A RICH CHOCOLATEY FINISH
Regular price
£10.50 GBP
Weight
Grind
Bold, fruity and balanced. This natural processed red bourbon is a great example of the complexity that we can find in the Central Americas. This coffee boasts bright fruity flavours, reminding us of nectarine and pineapple, but with a bold chocolate praline flavour to accompany it, makes this a really versatile coffee. If you enjoy bold, fruity coffees, this coffee is for you. On espresso it delivers an excellent texture and body, whilst bringing bright fruity notes from almost boozy nectarine and pineapple with a smooth chocolatey finish. Putting this in any milk based espresso drinks brings an approachable, yet different flavour to most South and Central American coffees you may have had before! On filter, this delivers clean, bright fruity flavours with the body that is classic to a naturally processed coffee and makes a great v60 or other filter brews!
This coffee is grown in the shades of the rainforest in western El Salvador, near the Guatemalan border, Bosque Lya sits at the foot of the dramatic, towering El Chingo volcano. This rich, biodiverse region brings rich fertile soil and a range of wildlife - critical to keep the balance of nature and provide an environment that can nurture sustainable farming.
Some details about this coffee:
Produced in : El Salvador
Region : Santa Ana
Altitude : 1470 - 1650 MASL
Varietal : Red Bourbon
Best Brewed as : Espresso or filter
Roast Degree : Light Medium
Bold, fruity and balanced. This natural processed red bourbon is a great example of the complexity that we can find in the Central Americas. This coffee boasts bright fruity flavours, reminding us of nectarine and pineapple, but with a bold chocolate praline flavour to accompany it, makes this a really versatile coffee. If you enjoy bold, fruity coffees, this coffee is for you. On espresso it delivers an excellent texture and body, whilst bringing bright fruity notes from almost boozy nectarine and pineapple with a smooth chocolatey finish. Putting this in any milk based espresso drinks brings an approachable, yet different flavour to most South and Central American coffees you may have had before! On filter, this delivers clean, bright fruity flavours with the body that is classic to a naturally processed coffee and makes a great v60 or other filter brews!
This coffee is grown in the shades of the rainforest in western El Salvador, near the Guatemalan border, Bosque Lya sits at the foot of the dramatic, towering El Chingo volcano. This rich, biodiverse region brings rich fertile soil and a range of wildlife - critical to keep the balance of nature and provide an environment that can nurture sustainable farming.
Some details about this coffee:
Produced in : El Salvador
Region : Santa Ana
Altitude : 1470 - 1650 MASL
Varietal : Red Bourbon
Best Brewed as : Espresso or filter
Roast Degree : Light Medium
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
Bosque Lya
Regular price
£10.50 GBP
Weight
Grind
Bold, fruity and balanced. This natural processed red bourbon is a great example of the complexity that we can find in the Central Americas. This coffee boasts bright fruity flavours, reminding us of nectarine and pineapple, but with a bold chocolate praline flavour to accompany it, makes this a really versatile coffee. If you enjoy bold, fruity coffees, this coffee is for you. On espresso it delivers an excellent texture and body, whilst bringing bright fruity notes from almost boozy nectarine and pineapple with a smooth chocolatey finish. Putting this in any milk based espresso drinks brings an approachable, yet different flavour to most South and Central American coffees you may have had before! On filter, this delivers clean, bright fruity flavours with the body that is classic to a naturally processed coffee and makes a great v60 or other filter brews!
This coffee is grown in the shades of the rainforest in western El Salvador, near the Guatemalan border, Bosque Lya sits at the foot of the dramatic, towering El Chingo volcano. This rich, biodiverse region brings rich fertile soil and a range of wildlife - critical to keep the balance of nature and provide an environment that can nurture sustainable farming.
Some details about this coffee:
Produced in : El Salvador
Region : Santa Ana
Altitude : 1470 - 1650 MASL
Varietal : Red Bourbon
Best Brewed as : Espresso or filter
Roast Degree : Light Medium
Bold, fruity and balanced. This natural processed red bourbon is a great example of the complexity that we can find in the Central Americas. This coffee boasts bright fruity flavours, reminding us of nectarine and pineapple, but with a bold chocolate praline flavour to accompany it, makes this a really versatile coffee. If you enjoy bold, fruity coffees, this coffee is for you. On espresso it delivers an excellent texture and body, whilst bringing bright fruity notes from almost boozy nectarine and pineapple with a smooth chocolatey finish. Putting this in any milk based espresso drinks brings an approachable, yet different flavour to most South and Central American coffees you may have had before! On filter, this delivers clean, bright fruity flavours with the body that is classic to a naturally processed coffee and makes a great v60 or other filter brews!
This coffee is grown in the shades of the rainforest in western El Salvador, near the Guatemalan border, Bosque Lya sits at the foot of the dramatic, towering El Chingo volcano. This rich, biodiverse region brings rich fertile soil and a range of wildlife - critical to keep the balance of nature and provide an environment that can nurture sustainable farming.
Some details about this coffee:
Produced in : El Salvador
Region : Santa Ana
Altitude : 1470 - 1650 MASL
Varietal : Red Bourbon
Best Brewed as : Espresso or filter
Roast Degree : Light Medium
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
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Brew Crew's unique roasting style highlights the best acidity and sweetness naturally found in coffee. We unlock the boldest, most exciting flavours in our carefully curated range of speciality coffees.
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ROASTED FOR YOU
Specialty coffee, small-batch roasted to bring out bold, sweet flavours—never bitter. Roasted in small batches every week, delivering fresh coffee, always.
BOLD, SMOOTH AND COMPLEX FLAVOURS
Espresso profiles roasted for sweetness and body. Filter profiles roasted for brightness and complexity.
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10% of coffee prices support sustainability at origin. Our compostable packaging keeps it green at home.