Gachatha/ Nyeri AA
BRIGHT CITRUSY FRUIT, BLACK TEA FLORALS AND A CREAMY FINISH
Regular price
£10.50 GBP
Weight
Grind
This bright, fruity Kenyan coffee comes from Nyeri county, which is nestled between Mt Kenya and the Aberdare ranges, located just to the east of the Great Rift Valley. This high altitude growing region brings the lively acidity that Kenyan coffee is prized for.
This is an excellent filter brew, bringing you notes of Pink Grapefruit, Black Tea with a creamy finish. This balance of acidity and floral note is a iconic example of what makes high altitude coffees so unique!
This bright, fruity Kenyan coffee comes from Nyeri county, which is nestled between Mt Kenya and the Aberdare ranges, located just to the east of the Great Rift Valley. This high altitude growing region brings the lively acidity that Kenyan coffee is prized for.
This is an excellent filter brew, bringing you notes of Pink Grapefruit, Black Tea with a creamy finish. This balance of acidity and floral note is a iconic example of what makes high altitude coffees so unique!
Produced in : Kenya
Region : Nyeri county
Varietal : SL28, SL34
Altitude : 1600-1900 MASL
Best Brewed as : Filter
Roast Degree : Light
Notes of : Pink Grapefruit, Black Tea, Creamy Finish
Produced in : Kenya
Region : Nyeri county
Varietal : SL28, SL34
Altitude : 1600-1900 MASL
Best Brewed as : Filter
Roast Degree : Light
Notes of : Pink Grapefruit, Black Tea, Creamy Finish
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail.
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
Gachatha/ Nyeri AA
Regular price
£10.50 GBP
Weight
Grind
This bright, fruity Kenyan coffee comes from Nyeri county, which is nestled between Mt Kenya and the Aberdare ranges, located just to the east of the Great Rift Valley. This high altitude growing region brings the lively acidity that Kenyan coffee is prized for.
This is an excellent filter brew, bringing you notes of Pink Grapefruit, Black Tea with a creamy finish. This balance of acidity and floral note is a iconic example of what makes high altitude coffees so unique!
This bright, fruity Kenyan coffee comes from Nyeri county, which is nestled between Mt Kenya and the Aberdare ranges, located just to the east of the Great Rift Valley. This high altitude growing region brings the lively acidity that Kenyan coffee is prized for.
This is an excellent filter brew, bringing you notes of Pink Grapefruit, Black Tea with a creamy finish. This balance of acidity and floral note is a iconic example of what makes high altitude coffees so unique!
Produced in : Kenya
Region : Nyeri county
Varietal : SL28, SL34
Altitude : 1600-1900 MASL
Best Brewed as : Filter
Roast Degree : Light
Notes of : Pink Grapefruit, Black Tea, Creamy Finish
Produced in : Kenya
Region : Nyeri county
Varietal : SL28, SL34
Altitude : 1600-1900 MASL
Best Brewed as : Filter
Roast Degree : Light
Notes of : Pink Grapefruit, Black Tea, Creamy Finish
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail.
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
The ONLY Coffee You Will Ever Want To Drink...
You know that old, flat tasting coffee that lacks exciting flavour? That will NOT be found on this site....
Brew Crew's unique roasting style highlights the best acidity and sweetness naturally found in coffee. We unlock the boldest, most exciting flavours in our carefully curated range of speciality coffees.
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ROASTED FOR YOU
Specialty coffee, small-batch roasted to bring out bold, sweet flavours—never bitter. Roasted in small batches every week, delivering fresh coffee, always.
BOLD, SMOOTH AND COMPLEX FLAVOURS
Espresso profiles roasted for sweetness and body. Filter profiles roasted for brightness and complexity.
ACTUAL SUSTAINABILITY
10% of coffee prices support sustainability at origin. Our compostable packaging keeps it green at home.