Kaldi
Produced in : Ethiopia
Region : Yirgacheffee
Best Brewed as : Filter
Roast Degree : Light Medium
Notes of : Sweet Papaya, Honey, Pineapple
Zero waste to landfill: All of our packaging is fully compostable
Sourced from the renowned Worka Chelbesa region in Ethiopia’s Gedeo Zone, our Natural Yirgacheffe Chelbesa is a testament to exceptional coffee craftsmanship. Grown at high altitudes (1,950–2,200m) under the shade of semi-forest vegetation, this naturally processed coffee is produced by 763 dedicated farmers.
At SNAP Specialty Coffee’s Danche wet mill, only the ripest red cherries are carefully processed to enhance clarity and complexity. The natural processing method brings out vibrant fruit-forward flavours, a silky body, and a beautifully clean finish. Expect notes of ripe berries, florals, and a rich sweetness in every cup.
This coffee is best enjoyed as a black filter style coffee!
10% of the price you pay Kaldi is going to support our African project!
Produced in : Ethiopia
Region : Yirgacheffee
Best Brewed as : Filter
Roast Degree : Light Medium
Notes of : Sweet Papaya, Honey, Pineapple
Zero waste to landfill: All of our packaging is fully compostable
Sourced from the renowned Worka Chelbesa region in Ethiopia’s Gedeo Zone, our Natural Yirgacheffe Chelbesa is a testament to exceptional coffee craftsmanship. Grown at high altitudes (1,950–2,200m) under the shade of semi-forest vegetation, this naturally processed coffee is produced by 763 dedicated farmers.
At SNAP Specialty Coffee’s Danche wet mill, only the ripest red cherries are carefully processed to enhance clarity and complexity. The natural processing method brings out vibrant fruit-forward flavours, a silky body, and a beautifully clean finish. Expect notes of ripe berries, florals, and a rich sweetness in every cup.
This coffee is best enjoyed as a black filter style coffee!
10% of the price you pay Kaldi is going to support our African project!
Kaldi
Produced in : Ethiopia
Region : Yirgacheffee
Best Brewed as : Filter
Roast Degree : Light Medium
Notes of : Sweet Papaya, Honey, Pineapple
Zero waste to landfill: All of our packaging is fully compostable
Sourced from the renowned Worka Chelbesa region in Ethiopia’s Gedeo Zone, our Natural Yirgacheffe Chelbesa is a testament to exceptional coffee craftsmanship. Grown at high altitudes (1,950–2,200m) under the shade of semi-forest vegetation, this naturally processed coffee is produced by 763 dedicated farmers.
At SNAP Specialty Coffee’s Danche wet mill, only the ripest red cherries are carefully processed to enhance clarity and complexity. The natural processing method brings out vibrant fruit-forward flavours, a silky body, and a beautifully clean finish. Expect notes of ripe berries, florals, and a rich sweetness in every cup.
This coffee is best enjoyed as a black filter style coffee!
10% of the price you pay Kaldi is going to support our African project!
Produced in : Ethiopia
Region : Yirgacheffee
Best Brewed as : Filter
Roast Degree : Light Medium
Notes of : Sweet Papaya, Honey, Pineapple
Zero waste to landfill: All of our packaging is fully compostable
Sourced from the renowned Worka Chelbesa region in Ethiopia’s Gedeo Zone, our Natural Yirgacheffe Chelbesa is a testament to exceptional coffee craftsmanship. Grown at high altitudes (1,950–2,200m) under the shade of semi-forest vegetation, this naturally processed coffee is produced by 763 dedicated farmers.
At SNAP Specialty Coffee’s Danche wet mill, only the ripest red cherries are carefully processed to enhance clarity and complexity. The natural processing method brings out vibrant fruit-forward flavours, a silky body, and a beautifully clean finish. Expect notes of ripe berries, florals, and a rich sweetness in every cup.
This coffee is best enjoyed as a black filter style coffee!
10% of the price you pay Kaldi is going to support our African project!
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