Lala Salama Decaf
FLAVOURS OF SOFT FRUIT, APPLE AND SMOOTH CHOCOLATE
Regular price
£10.00 GBP
Weight
Grind
All the flavour, none of the caffeine. Flavours of soft fruit, apple and smooth chocolate.
Grown at 1,750–1,950m in the renowned Sidama region, this lot comes from Alemu Adama station in Bensa, where over 350 farmers contribute their harvest.
The station is dedicated to quality, sustainability, and community impact, processing both washed and natural coffees with meticulous care. This coffee is decaffeinated using the Sugar Cane process, preserving its vibrant character and leaving a gentle sweetness in the cup.
Expect a clean, well-balanced profile with subtle fruit notes, delicate florals, and a smooth, slightly sweet finish—proof that decaf can be every bit as rewarding as its caffeinated counterpart.
Why is it so special?
Lala Salama is an all day coffee dream:
- Decaffeinated with the sugarcane process to retain sweetness
- Soft acidity and rich sweetness in the cup
- Heirloom varietals to provide the unique flavour profile of Ethiopian coffee
- Ideal for all brew methods
All the flavour, none of the caffeine. Flavours of soft fruit, apple and smooth chocolate.
Grown at 1,750–1,950m in the renowned Sidama region, this lot comes from Alemu Adama station in Bensa, where over 350 farmers contribute their harvest.
The station is dedicated to quality, sustainability, and community impact, processing both washed and natural coffees with meticulous care. This coffee is decaffeinated using the Sugar Cane process, preserving its vibrant character and leaving a gentle sweetness in the cup.
Expect a clean, well-balanced profile with subtle fruit notes, delicate florals, and a smooth, slightly sweet finish—proof that decaf can be every bit as rewarding as its caffeinated counterpart.
Why is it so special?
Lala Salama is an all day coffee dream:
- Decaffeinated with the sugarcane process to retain sweetness
- Soft acidity and rich sweetness in the cup
- Heirloom varietals to provide the unique flavour profile of Ethiopian coffee
- Ideal for all brew methods
Produced in: Ethiopis
Region : Abay Teka District, Sidama
Process: Sugarcane decaf
Altitude :1750-1950 mts
Varietal :Heirloom
Best Brewed as : Espresso or filter
Roast Degree : Medium
Produced in: Ethiopis
Region : Abay Teka District, Sidama
Process: Sugarcane decaf
Altitude :1750-1950 mts
Varietal :Heirloom
Best Brewed as : Espresso or filter
Roast Degree : Medium
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
Lala Salama Decaf
Regular price
£10.00 GBP
Weight
Grind
All the flavour, none of the caffeine. Flavours of soft fruit, apple and smooth chocolate.
Grown at 1,750–1,950m in the renowned Sidama region, this lot comes from Alemu Adama station in Bensa, where over 350 farmers contribute their harvest.
The station is dedicated to quality, sustainability, and community impact, processing both washed and natural coffees with meticulous care. This coffee is decaffeinated using the Sugar Cane process, preserving its vibrant character and leaving a gentle sweetness in the cup.
Expect a clean, well-balanced profile with subtle fruit notes, delicate florals, and a smooth, slightly sweet finish—proof that decaf can be every bit as rewarding as its caffeinated counterpart.
Why is it so special?
Lala Salama is an all day coffee dream:
- Decaffeinated with the sugarcane process to retain sweetness
- Soft acidity and rich sweetness in the cup
- Heirloom varietals to provide the unique flavour profile of Ethiopian coffee
- Ideal for all brew methods
All the flavour, none of the caffeine. Flavours of soft fruit, apple and smooth chocolate.
Grown at 1,750–1,950m in the renowned Sidama region, this lot comes from Alemu Adama station in Bensa, where over 350 farmers contribute their harvest.
The station is dedicated to quality, sustainability, and community impact, processing both washed and natural coffees with meticulous care. This coffee is decaffeinated using the Sugar Cane process, preserving its vibrant character and leaving a gentle sweetness in the cup.
Expect a clean, well-balanced profile with subtle fruit notes, delicate florals, and a smooth, slightly sweet finish—proof that decaf can be every bit as rewarding as its caffeinated counterpart.
Why is it so special?
Lala Salama is an all day coffee dream:
- Decaffeinated with the sugarcane process to retain sweetness
- Soft acidity and rich sweetness in the cup
- Heirloom varietals to provide the unique flavour profile of Ethiopian coffee
- Ideal for all brew methods
Produced in: Ethiopis
Region : Abay Teka District, Sidama
Process: Sugarcane decaf
Altitude :1750-1950 mts
Varietal :Heirloom
Best Brewed as : Espresso or filter
Roast Degree : Medium
Produced in: Ethiopis
Region : Abay Teka District, Sidama
Process: Sugarcane decaf
Altitude :1750-1950 mts
Varietal :Heirloom
Best Brewed as : Espresso or filter
Roast Degree : Medium
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
The ONLY Coffee You Will Ever Want To Drink...
You know that old, flat tasting coffee that lacks exciting flavour? That will NOT be found on this site....
Brew Crew's unique roasting style highlights the best acidity and sweetness naturally found in coffee. We unlock the boldest, most exciting flavours in our carefully curated range of speciality coffees.
We care about about coffee, more than most, that is why 10% of the price you pay for our coffee goes to help support our coffee projects to truly help sustainability in coffee.
What it’s like to actually drink life changing coffee ...
After drinking our coffee, we constantly are told “Genuinely one of the best coffees I’ve tried” - Matthew.
👉 Stop settling for boring flavours in your coffee
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👉 Compostable packaging so you can be part of our solution to a greener coffee supply chain
ROASTED FOR YOU
Specialty coffee, small-batch roasted to bring out bold, sweet flavours—never bitter. Roasted in small batches every week, delivering fresh coffee, always.
BOLD, SMOOTH AND COMPLEX FLAVOURS
Espresso profiles roasted for sweetness and body. Filter profiles roasted for brightness and complexity.
ACTUAL SUSTAINABILITY
10% of coffee prices support sustainability at origin. Our compostable packaging keeps it green at home.