El Buho Decaf
FLAVOURS OF SOFT FRUIT, APPLE AND SMOOTH CHOCOLATE
Regular price
£10.00 GBP
Weight
Grind
All the flavour, none of the caffeine. Flavours of soft fruit, apple and smooth chocolate.
Grown in the iconic regions of Tolima and Huila in Colombia, this lot is brought together to then be decaffeinated by the Ethyl Acetate process. This enzyme, found in many fruits and vegetables. This process of decaffeinating helps preserve the natural characteristics of the coffee and delivers a really well balanced decaf.
Expect a clean, well-balanced profile with subtle fruit notes, delicate florals, and a smooth, slightly sweet finish—proof that decaf can be every bit as rewarding as its caffeinated counterpart.
Some details about this coffee:
Produced in : Colombia
Region : Huila and Tolima
Altitude : 1400 + MASL
Varietal : Castillio, Caturra
Best Brewed as : Espresso or Filter
Roast Degree : Medium
All the flavour, none of the caffeine. Flavours of soft fruit, apple and smooth chocolate.
Grown in the iconic regions of Tolima and Huila in Colombia, this lot is brought together to then be decaffeinated by the Ethyl Acetate process. This enzyme, found in many fruits and vegetables. This process of decaffeinating helps preserve the natural characteristics of the coffee and delivers a really well balanced decaf.
Expect a clean, well-balanced profile with subtle fruit notes, delicate florals, and a smooth, slightly sweet finish—proof that decaf can be every bit as rewarding as its caffeinated counterpart.
Some details about this coffee:
Produced in : Colombia
Region : Huila and Tolima
Altitude : 1400 + MASL
Varietal : Castillio, Caturra
Best Brewed as : Espresso or Filter
Roast Degree : Medium
Produced in: Ethiopis
Region : Abay Teka District, Sidama
Process: Sugarcane decaf
Altitude :1750-1950 mts
Varietal :Heirloom
Best Brewed as : Espresso or filter
Roast Degree : Medium
Produced in: Ethiopis
Region : Abay Teka District, Sidama
Process: Sugarcane decaf
Altitude :1750-1950 mts
Varietal :Heirloom
Best Brewed as : Espresso or filter
Roast Degree : Medium
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
El Buho Decaf
Regular price
£10.00 GBP
Weight
Grind
All the flavour, none of the caffeine. Flavours of soft fruit, apple and smooth chocolate.
Grown in the iconic regions of Tolima and Huila in Colombia, this lot is brought together to then be decaffeinated by the Ethyl Acetate process. This enzyme, found in many fruits and vegetables. This process of decaffeinating helps preserve the natural characteristics of the coffee and delivers a really well balanced decaf.
Expect a clean, well-balanced profile with subtle fruit notes, delicate florals, and a smooth, slightly sweet finish—proof that decaf can be every bit as rewarding as its caffeinated counterpart.
Some details about this coffee:
Produced in : Colombia
Region : Huila and Tolima
Altitude : 1400 + MASL
Varietal : Castillio, Caturra
Best Brewed as : Espresso or Filter
Roast Degree : Medium
All the flavour, none of the caffeine. Flavours of soft fruit, apple and smooth chocolate.
Grown in the iconic regions of Tolima and Huila in Colombia, this lot is brought together to then be decaffeinated by the Ethyl Acetate process. This enzyme, found in many fruits and vegetables. This process of decaffeinating helps preserve the natural characteristics of the coffee and delivers a really well balanced decaf.
Expect a clean, well-balanced profile with subtle fruit notes, delicate florals, and a smooth, slightly sweet finish—proof that decaf can be every bit as rewarding as its caffeinated counterpart.
Some details about this coffee:
Produced in : Colombia
Region : Huila and Tolima
Altitude : 1400 + MASL
Varietal : Castillio, Caturra
Best Brewed as : Espresso or Filter
Roast Degree : Medium
Produced in: Ethiopis
Region : Abay Teka District, Sidama
Process: Sugarcane decaf
Altitude :1750-1950 mts
Varietal :Heirloom
Best Brewed as : Espresso or filter
Roast Degree : Medium
Produced in: Ethiopis
Region : Abay Teka District, Sidama
Process: Sugarcane decaf
Altitude :1750-1950 mts
Varietal :Heirloom
Best Brewed as : Espresso or filter
Roast Degree : Medium
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
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