You've Got A Blend In Me
BOLD, RICH STONE FRUITS AND CHOCOLATE, CONSISTENT FLAVOUR, ALTERNATING COMPONENTS.
Regular price
£10.00 GBP
Weight
Grind
This one’s for those who like their coffee decadent, rich, and dangerously drinkable.
You’ve Got A Blend In Me is our year-round seasonal espresso — a deep, flavour-packed blend that evolves with the harvest but always brings the same punch: rich chocolate, boozy fruit, and thick, fudge-like sweetness.
Right now? You’re tasting a 50/50 natural process blend of:
-
Brazil (Cerrado Mineiro) – delivering smooth, classic milk chocolate and a hazelnut praline finish
-
El Salvador (Bosuqe Lya) – boozy pineapple, nectarine and chocolate praline
The result? A luxuriously rich espresso that’s perfect in milk, powerful on its own, and everything you want when you're craving a coffee with real character.
This one’s for those who like their coffee decadent, rich, and dangerously drinkable.
You’ve Got A Blend In Me is our year-round seasonal espresso — a deep, flavour-packed blend that evolves with the harvest but always brings the same punch: rich chocolate, boozy fruit, and thick, fudge-like sweetness.
Right now? You’re tasting a 50/50 natural process blend of:
-
Brazil (Cerrado Mineiro) – delivering smooth, classic milk chocolate and a hazelnut praline finish
-
El Salvador (Bosuqe Lya) – boozy pineapple, nectarine and chocolate praline
The result? A luxuriously rich espresso that’s perfect in milk, powerful on its own, and everything you want when you're craving a coffee with real character.
Brazil:
Region : Patos de Minas, Cerrado Mineiro
Process : Natural
Altitude : 800 - 1200 MASL
Varietal : Catuai, Mundo Novo
El Salvador:
Region : Santa Ana
Process : Natural
Altitude : 11470 - 1650 MASL
Varietal : Red Bourbon
Brazil:
Region : Patos de Minas, Cerrado Mineiro
Process : Natural
Altitude : 800 - 1200 MASL
Varietal : Catuai, Mundo Novo
El Salvador:
Region : Santa Ana
Process : Natural
Altitude : 11470 - 1650 MASL
Varietal : Red Bourbon
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
You've Got A Blend In Me
Regular price
£10.00 GBP
Weight
Grind
This one’s for those who like their coffee decadent, rich, and dangerously drinkable.
You’ve Got A Blend In Me is our year-round seasonal espresso — a deep, flavour-packed blend that evolves with the harvest but always brings the same punch: rich chocolate, boozy fruit, and thick, fudge-like sweetness.
Right now? You’re tasting a 50/50 natural process blend of:
-
Brazil (Cerrado Mineiro) – delivering smooth, classic milk chocolate and a hazelnut praline finish
-
El Salvador (Bosuqe Lya) – boozy pineapple, nectarine and chocolate praline
The result? A luxuriously rich espresso that’s perfect in milk, powerful on its own, and everything you want when you're craving a coffee with real character.
This one’s for those who like their coffee decadent, rich, and dangerously drinkable.
You’ve Got A Blend In Me is our year-round seasonal espresso — a deep, flavour-packed blend that evolves with the harvest but always brings the same punch: rich chocolate, boozy fruit, and thick, fudge-like sweetness.
Right now? You’re tasting a 50/50 natural process blend of:
-
Brazil (Cerrado Mineiro) – delivering smooth, classic milk chocolate and a hazelnut praline finish
-
El Salvador (Bosuqe Lya) – boozy pineapple, nectarine and chocolate praline
The result? A luxuriously rich espresso that’s perfect in milk, powerful on its own, and everything you want when you're craving a coffee with real character.
Brazil:
Region : Patos de Minas, Cerrado Mineiro
Process : Natural
Altitude : 800 - 1200 MASL
Varietal : Catuai, Mundo Novo
El Salvador:
Region : Santa Ana
Process : Natural
Altitude : 11470 - 1650 MASL
Varietal : Red Bourbon
Brazil:
Region : Patos de Minas, Cerrado Mineiro
Process : Natural
Altitude : 800 - 1200 MASL
Varietal : Catuai, Mundo Novo
El Salvador:
Region : Santa Ana
Process : Natural
Altitude : 11470 - 1650 MASL
Varietal : Red Bourbon
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
Unlock FREE SHIPPING on all orders over £25. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
The ONLY Coffee You Will Ever Want To Drink...
You know that old, flat tasting coffee that lacks exciting flavour? That will NOT be found on this site....
Brew Crew's unique roasting style highlights the best acidity and sweetness naturally found in coffee. We unlock the boldest, most exciting flavours in our carefully curated range of speciality coffees.
We care about about coffee, more than most, that is why 10% of the price you pay for our coffee goes to help support our coffee projects to truly help sustainability in coffee.
What it’s like to actually drink life changing coffee ...
After drinking our coffee, we constantly are told “Genuinely one of the best coffees I’ve tried” - Matthew.
👉 Stop settling for boring flavours in your coffee
👉 Enjoy freshly roasted coffee for your taste and brew method
👉 Actually know how you are helping support the coffee supply chain
👉 Compostable packaging so you can be part of our solution to a greener coffee supply chain
ROASTED FOR YOU
Specialty coffee, small-batch roasted to bring out bold, sweet flavours—never bitter. Roasted in small batches every week, delivering fresh coffee, always.
BOLD, SMOOTH AND COMPLEX FLAVOURS
Espresso profiles roasted for sweetness and body. Filter profiles roasted for brightness and complexity.
ACTUAL SUSTAINABILITY
10% of coffee prices support sustainability at origin. Our compostable packaging keeps it green at home.