Bombe
CHERRY SWEETS, JASMINE AND ORANGE TASTING NOTES
Regular price
£13.00 GBP
Weight
Grind
Super sweet, fruity flavour - a classic natural Ethiopian flavour profile. Expect tasting notes of Cherry Sweets, Jasmine and orange in this brew. For those who haven't strayed far from more chocolatey tasting coffees, this will show you just how different coffee can taste. Brewing this on filter brewing methods like a v60, aeropress will give you the best results for this coffee!
Natural Ethiopian coffees have an iconic and distinctive flavour profile that few other coffee origins can compete with. The varietals grown in Ethiopia deliver its truly unique flavour profile, coupled the high altitude and fertile soil. This lot is a community lot brought together by small scale farmers at the base of Bombe mountain in the Sidama district, known for its fruit forward naturally processed coffees.
📍 Sourcing Details
Produced in : Ethiopia
Region : Sidama
Altitude : 2000 - 2200 MASL
Varietal : 74/110, 74/112
Best Brewed as : Filter
Roast Degree : Light
Super sweet, fruity flavour - a classic natural Ethiopian flavour profile. Expect tasting notes of Cherry Sweets, Jasmine and orange in this brew. For those who haven't strayed far from more chocolatey tasting coffees, this will show you just how different coffee can taste. Brewing this on filter brewing methods like a v60, aeropress will give you the best results for this coffee!
Natural Ethiopian coffees have an iconic and distinctive flavour profile that few other coffee origins can compete with. The varietals grown in Ethiopia deliver its truly unique flavour profile, coupled the high altitude and fertile soil. This lot is a community lot brought together by small scale farmers at the base of Bombe mountain in the Sidama district, known for its fruit forward naturally processed coffees.
📍 Sourcing Details
Produced in : Ethiopia
Region : Sidama
Altitude : 2000 - 2200 MASL
Varietal : 74/110, 74/112
Best Brewed as : Filter
Roast Degree : Light
Bombe
Regular price
£13.00 GBP
Weight
Grind
Super sweet, fruity flavour - a classic natural Ethiopian flavour profile. Expect tasting notes of Cherry Sweets, Jasmine and orange in this brew. For those who haven't strayed far from more chocolatey tasting coffees, this will show you just how different coffee can taste. Brewing this on filter brewing methods like a v60, aeropress will give you the best results for this coffee!
Natural Ethiopian coffees have an iconic and distinctive flavour profile that few other coffee origins can compete with. The varietals grown in Ethiopia deliver its truly unique flavour profile, coupled the high altitude and fertile soil. This lot is a community lot brought together by small scale farmers at the base of Bombe mountain in the Sidama district, known for its fruit forward naturally processed coffees.
📍 Sourcing Details
Produced in : Ethiopia
Region : Sidama
Altitude : 2000 - 2200 MASL
Varietal : 74/110, 74/112
Best Brewed as : Filter
Roast Degree : Light
Super sweet, fruity flavour - a classic natural Ethiopian flavour profile. Expect tasting notes of Cherry Sweets, Jasmine and orange in this brew. For those who haven't strayed far from more chocolatey tasting coffees, this will show you just how different coffee can taste. Brewing this on filter brewing methods like a v60, aeropress will give you the best results for this coffee!
Natural Ethiopian coffees have an iconic and distinctive flavour profile that few other coffee origins can compete with. The varietals grown in Ethiopia deliver its truly unique flavour profile, coupled the high altitude and fertile soil. This lot is a community lot brought together by small scale farmers at the base of Bombe mountain in the Sidama district, known for its fruit forward naturally processed coffees.
📍 Sourcing Details
Produced in : Ethiopia
Region : Sidama
Altitude : 2000 - 2200 MASL
Varietal : 74/110, 74/112
Best Brewed as : Filter
Roast Degree : Light
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Specialty coffee, small-batch roasted to bring out bold, sweet flavours—never bitter. Roasted in small batches every week, delivering fresh coffee, always.
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Espresso profiles roasted for sweetness and body. Filter profiles roasted for brightness and complexity.
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