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Full City Blend
Roasted for those who enjoy a darker roast - rich, dark chocolate notes with rich caramel and vanilla notes. Designed to deliver bold, full bodied flavour with large milk drinks or to deliver strong flavoured black coffees. This more developed roast brings some more bitterness into the cup, whilst much darker than Premio or our other coffees, it still delivers smooth, yet bold flavours.
Mixing the deep, nutty flavours from Brazil and the natural sweetness from washed Rwandan coffee, this blend delivers bold, smooth notes with a strong finish similar to that of baking chocolate. Designed to cut through milk like a knife and bring a bold coffee taste, leaving you licking you lips.
📍 Sourcing Details
The Winter Brew is a blend of the two coffees below
Brazil Component -
Produced in : Brazil
Region : Cerrado Mineiro
Altitude : 800 - 1200 MASL
Varietal : Catuai, Mundo Novo
Best Brewed as : Espresso
Roast Degree : Medium
Rwanda Component -
Produced in : Rwanda
Region : Western Province
Altitude : 1600 - 2000 MASL
Varietal : Red Bourbon
Best Brewed as : Espresso or filter
Roast Degree : Light Medium
Roasted for those who enjoy a darker roast - rich, dark chocolate notes with rich caramel and vanilla notes. Designed to deliver bold, full bodied flavour with large milk drinks or to deliver strong flavoured black coffees. This more developed roast brings some more bitterness into the cup, whilst much darker than Premio or our other coffees, it still delivers smooth, yet bold flavours.
Mixing the deep, nutty flavours from Brazil and the natural sweetness from washed Rwandan coffee, this blend delivers bold, smooth notes with a strong finish similar to that of baking chocolate. Designed to cut through milk like a knife and bring a bold coffee taste, leaving you licking you lips.
📍 Sourcing Details
The Winter Brew is a blend of the two coffees below
Brazil Component -
Produced in : Brazil
Region : Cerrado Mineiro
Altitude : 800 - 1200 MASL
Varietal : Catuai, Mundo Novo
Best Brewed as : Espresso
Roast Degree : Medium
Rwanda Component -
Produced in : Rwanda
Region : Western Province
Altitude : 1600 - 2000 MASL
Varietal : Red Bourbon
Best Brewed as : Espresso or filter
Roast Degree : Light Medium
Full City Blend
Roasted for those who enjoy a darker roast - rich, dark chocolate notes with rich caramel and vanilla notes. Designed to deliver bold, full bodied flavour with large milk drinks or to deliver strong flavoured black coffees. This more developed roast brings some more bitterness into the cup, whilst much darker than Premio or our other coffees, it still delivers smooth, yet bold flavours.
Mixing the deep, nutty flavours from Brazil and the natural sweetness from washed Rwandan coffee, this blend delivers bold, smooth notes with a strong finish similar to that of baking chocolate. Designed to cut through milk like a knife and bring a bold coffee taste, leaving you licking you lips.
📍 Sourcing Details
The Winter Brew is a blend of the two coffees below
Brazil Component -
Produced in : Brazil
Region : Cerrado Mineiro
Altitude : 800 - 1200 MASL
Varietal : Catuai, Mundo Novo
Best Brewed as : Espresso
Roast Degree : Medium
Rwanda Component -
Produced in : Rwanda
Region : Western Province
Altitude : 1600 - 2000 MASL
Varietal : Red Bourbon
Best Brewed as : Espresso or filter
Roast Degree : Light Medium
Roasted for those who enjoy a darker roast - rich, dark chocolate notes with rich caramel and vanilla notes. Designed to deliver bold, full bodied flavour with large milk drinks or to deliver strong flavoured black coffees. This more developed roast brings some more bitterness into the cup, whilst much darker than Premio or our other coffees, it still delivers smooth, yet bold flavours.
Mixing the deep, nutty flavours from Brazil and the natural sweetness from washed Rwandan coffee, this blend delivers bold, smooth notes with a strong finish similar to that of baking chocolate. Designed to cut through milk like a knife and bring a bold coffee taste, leaving you licking you lips.
📍 Sourcing Details
The Winter Brew is a blend of the two coffees below
Brazil Component -
Produced in : Brazil
Region : Cerrado Mineiro
Altitude : 800 - 1200 MASL
Varietal : Catuai, Mundo Novo
Best Brewed as : Espresso
Roast Degree : Medium
Rwanda Component -
Produced in : Rwanda
Region : Western Province
Altitude : 1600 - 2000 MASL
Varietal : Red Bourbon
Best Brewed as : Espresso or filter
Roast Degree : Light Medium
Refer a new customer and both earn £5!
Once you have checked out, use your unique referal link to invite a new customer and both earn £5!