Huila
SMOOTH, SWEET CHOCOLATE WITH A DELICATE PEAR FRUITINESS
Regular price
£10.00 GBP
Weight
Grind
Expect caramel, dark berries and chocolate from this coffee-classic flavours from the iconic Huila region in Colombia. This lot comes from the 70 small scale producers, grown in the shade of citrus, cedar and other fruit trees. The rich fertile soils in the southern region of Colombia produce incredible levels of complexity that Colombia is so famous for. This coffee is no different, comforting, easy going notes of chocolate, caramel finishing with notes of dark berries bring layer to this coffee. This coffee is shinning at a light medium roast degree, helping retain some of the natural acidity in the coffee, but developing the roast enough to bring some depth and richness that helps this coffee shine on all brew methods.
Some details about this coffee:
Produced in : Colombia
Region : Huila
Altitude : 1600 - 1750 MASL
Varietal : Tabi, Castillo, Caturra
Best Brewed as : Espresso or filter
Roast Degree : Light Medium
Expect caramel, dark berries and chocolate from this coffee-classic flavours from the iconic Huila region in Colombia. This lot comes from the 70 small scale producers, grown in the shade of citrus, cedar and other fruit trees. The rich fertile soils in the southern region of Colombia produce incredible levels of complexity that Colombia is so famous for. This coffee is no different, comforting, easy going notes of chocolate, caramel finishing with notes of dark berries bring layer to this coffee. This coffee is shinning at a light medium roast degree, helping retain some of the natural acidity in the coffee, but developing the roast enough to bring some depth and richness that helps this coffee shine on all brew methods.
Some details about this coffee:
Produced in : Colombia
Region : Huila
Altitude : 1600 - 1750 MASL
Varietal : Tabi, Castillo, Caturra
Best Brewed as : Espresso or filter
Roast Degree : Light Medium
Produced in: Guatemala:
Region : Jalapa, Fraijanes
Process: Washed
Altitude :1600-1700 mts
Varietal :Bourbon, Caturra,
Catuai, Pache
Best Brewed as : Espresso or filter
Roast Degree : Medium
Produced in: Guatemala:
Region : Jalapa, Fraijanes
Process: Washed
Altitude :1600-1700 mts
Varietal :Bourbon, Caturra,
Catuai, Pache
Best Brewed as : Espresso or filter
Roast Degree : Medium
Unlock FREE SHIPPING on all orders over £20. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
Unlock FREE SHIPPING on all orders over £20. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
Huila
Regular price
£10.00 GBP
Weight
Grind
Expect caramel, dark berries and chocolate from this coffee-classic flavours from the iconic Huila region in Colombia. This lot comes from the 70 small scale producers, grown in the shade of citrus, cedar and other fruit trees. The rich fertile soils in the southern region of Colombia produce incredible levels of complexity that Colombia is so famous for. This coffee is no different, comforting, easy going notes of chocolate, caramel finishing with notes of dark berries bring layer to this coffee. This coffee is shinning at a light medium roast degree, helping retain some of the natural acidity in the coffee, but developing the roast enough to bring some depth and richness that helps this coffee shine on all brew methods.
Some details about this coffee:
Produced in : Colombia
Region : Huila
Altitude : 1600 - 1750 MASL
Varietal : Tabi, Castillo, Caturra
Best Brewed as : Espresso or filter
Roast Degree : Light Medium
Expect caramel, dark berries and chocolate from this coffee-classic flavours from the iconic Huila region in Colombia. This lot comes from the 70 small scale producers, grown in the shade of citrus, cedar and other fruit trees. The rich fertile soils in the southern region of Colombia produce incredible levels of complexity that Colombia is so famous for. This coffee is no different, comforting, easy going notes of chocolate, caramel finishing with notes of dark berries bring layer to this coffee. This coffee is shinning at a light medium roast degree, helping retain some of the natural acidity in the coffee, but developing the roast enough to bring some depth and richness that helps this coffee shine on all brew methods.
Some details about this coffee:
Produced in : Colombia
Region : Huila
Altitude : 1600 - 1750 MASL
Varietal : Tabi, Castillo, Caturra
Best Brewed as : Espresso or filter
Roast Degree : Light Medium
Produced in: Guatemala:
Region : Jalapa, Fraijanes
Process: Washed
Altitude :1600-1700 mts
Varietal :Bourbon, Caturra,
Catuai, Pache
Best Brewed as : Espresso or filter
Roast Degree : Medium
Produced in: Guatemala:
Region : Jalapa, Fraijanes
Process: Washed
Altitude :1600-1700 mts
Varietal :Bourbon, Caturra,
Catuai, Pache
Best Brewed as : Espresso or filter
Roast Degree : Medium
Unlock FREE SHIPPING on all orders over £20. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
Unlock FREE SHIPPING on all orders over £20. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail. FREE LOCAL pickup from our roastery is available at checkout.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
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Espresso profiles roasted for sweetness and body. Filter profiles roasted for brightness and complexity.
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