Mutara Hill
CLEAN, BRIGHT PEACH FLAVOURS AND A TROPICAL FINISH
Regular price
£10.00 GBP
Weight
Grind
The first coffee from Burundi we have released - clean, bright and fruity. Expect notes of strawberry, peach tea and tropical notes. A coffee that is a dream to brew on filter, with clean fruity notes and a silky texture that makes it distinctive from your regular filter brew.
Naturally processed, but delivering super clean a bright flavours that you expect from washed coffees. Grown by 219 smallholder families on the slopes of Mutara Hill in Kirundo, Burundi's warm, dry far north. Many farms here are run by women heading their households, and by young farmers who took over the family plot early. Together they've built a community lot that punches well above its weight.
Kirundo's climate is made for naturals: clean, expressive cups, but only with careful, patient drying. That care comes through Cafex, one of our longest-standing partners in Burundi. It was founded by a Belgian-Burundian couple who returned to their ancestral land to grow great coffee and lift the community around it.
The lot is then milled at Ikawa Nziza, Burundi's first purpose-built specialty dry mill, set at altitude and designed for microlots like this one.
📍 Sourcing Details
Produced in : Burundi
Region : Kirundo
Altitude : 1500 - 1700 MASL
Varietal : Bourbon
Best Brewed as : Filter
Roast Degree : Light Medium
The first coffee from Burundi we have released - clean, bright and fruity. Expect notes of strawberry, peach tea and tropical notes. A coffee that is a dream to brew on filter, with clean fruity notes and a silky texture that makes it distinctive from your regular filter brew.
Naturally processed, but delivering super clean a bright flavours that you expect from washed coffees. Grown by 219 smallholder families on the slopes of Mutara Hill in Kirundo, Burundi's warm, dry far north. Many farms here are run by women heading their households, and by young farmers who took over the family plot early. Together they've built a community lot that punches well above its weight.
Kirundo's climate is made for naturals: clean, expressive cups, but only with careful, patient drying. That care comes through Cafex, one of our longest-standing partners in Burundi. It was founded by a Belgian-Burundian couple who returned to their ancestral land to grow great coffee and lift the community around it.
The lot is then milled at Ikawa Nziza, Burundi's first purpose-built specialty dry mill, set at altitude and designed for microlots like this one.
📍 Sourcing Details
Produced in : Burundi
Region : Kirundo
Altitude : 1500 - 1700 MASL
Varietal : Bourbon
Best Brewed as : Filter
Roast Degree : Light Medium
Unlock FREE SHIPPING on all orders over £20. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail.
Unlock FREE SHIPPING on all orders over £20. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
Mutara Hill
Regular price
£10.00 GBP
Weight
Grind
The first coffee from Burundi we have released - clean, bright and fruity. Expect notes of strawberry, peach tea and tropical notes. A coffee that is a dream to brew on filter, with clean fruity notes and a silky texture that makes it distinctive from your regular filter brew.
Naturally processed, but delivering super clean a bright flavours that you expect from washed coffees. Grown by 219 smallholder families on the slopes of Mutara Hill in Kirundo, Burundi's warm, dry far north. Many farms here are run by women heading their households, and by young farmers who took over the family plot early. Together they've built a community lot that punches well above its weight.
Kirundo's climate is made for naturals: clean, expressive cups, but only with careful, patient drying. That care comes through Cafex, one of our longest-standing partners in Burundi. It was founded by a Belgian-Burundian couple who returned to their ancestral land to grow great coffee and lift the community around it.
The lot is then milled at Ikawa Nziza, Burundi's first purpose-built specialty dry mill, set at altitude and designed for microlots like this one.
📍 Sourcing Details
Produced in : Burundi
Region : Kirundo
Altitude : 1500 - 1700 MASL
Varietal : Bourbon
Best Brewed as : Filter
Roast Degree : Light Medium
The first coffee from Burundi we have released - clean, bright and fruity. Expect notes of strawberry, peach tea and tropical notes. A coffee that is a dream to brew on filter, with clean fruity notes and a silky texture that makes it distinctive from your regular filter brew.
Naturally processed, but delivering super clean a bright flavours that you expect from washed coffees. Grown by 219 smallholder families on the slopes of Mutara Hill in Kirundo, Burundi's warm, dry far north. Many farms here are run by women heading their households, and by young farmers who took over the family plot early. Together they've built a community lot that punches well above its weight.
Kirundo's climate is made for naturals: clean, expressive cups, but only with careful, patient drying. That care comes through Cafex, one of our longest-standing partners in Burundi. It was founded by a Belgian-Burundian couple who returned to their ancestral land to grow great coffee and lift the community around it.
The lot is then milled at Ikawa Nziza, Burundi's first purpose-built specialty dry mill, set at altitude and designed for microlots like this one.
📍 Sourcing Details
Produced in : Burundi
Region : Kirundo
Altitude : 1500 - 1700 MASL
Varietal : Bourbon
Best Brewed as : Filter
Roast Degree : Light Medium
Unlock FREE SHIPPING on all orders over £20. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail.
Unlock FREE SHIPPING on all orders over £20. Orders under this total value have standard shipping at £3. All orders are sent via 48hr tracked Royal Mail.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
We roast fresh coffee every single week. We guarantee that your order will be dispatched no longer than 10 days from being roasted.
We generally recommend the peak time to brew and extract the best flavours in coffee after at least 1 week for filter coffee and 2 weeks for espresso. Allowing coffee to rest and degas after roasting allows for better flavour extraction when brewing.
The ONLY Coffee You Will Ever Want To Drink...
You know that old, flat tasting coffee that lacks exciting flavour? That will NOT be found on this site....
Brew Crew's unique roasting style highlights the best acidity and sweetness naturally found in coffee. We unlock the boldest, most exciting flavours in our carefully curated range of speciality coffees.
We care about about coffee, more than most, that is why 10% of the price you pay for our coffee goes to help support our coffee projects to truly help sustainability in coffee.
What it’s like to actually drink life changing coffee ...
After drinking our coffee, we constantly are told “Genuinely one of the best coffees I’ve tried” - Matthew.
👉 Stop settling for boring flavours in your coffee
👉 Enjoy freshly roasted coffee for your taste and brew method
👉 Actually know how you are helping support the coffee supply chain
👉 Recyclable packaging so you can be part of our solution to a greener coffee supply chain
ROASTED FOR YOU
Specialty coffee, small-batch roasted to bring out bold, sweet flavours—never bitter. Roasted in small batches every week, delivering fresh coffee, always.
BOLD, SMOOTH AND COMPLEX FLAVOURS
Espresso profiles roasted for sweetness and body. Filter profiles roasted for brightness and complexity.
ACTUAL SUSTAINABILITY
10% of coffee prices support sustainability at origin. Our compostable packaging keeps it green at home.