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Small-batch roasting in South Oxfordshire — roasting a new age of sustainability in coffee

Iain - Roaster & Founder

“Being a self confessed coffee nerd, I started questioning what other coffee brands really meant by using terms like “ethically” or “sustainably” sourced. I set out to create a more transparent way for people to connect with great tasting coffee—one where they could be confident they’re making a real difference, just by discovering and enjoying delicious speciality coffee.

Through the coffee I roast, I create direct impact by supporting projects that actively strengthen and sustain the coffee supply chain. My goal has always been to bring people delicious, high-quality speciality coffee that doesn’t compromise on taste or the planet. I want people to understand how their daily cup contributes to a more sustainable future for the coffee industry.” - Iain

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Our Unique Roasting Style
Specialty coffee, small-batch roasted to bring out bold, sweet flavours. Roasted in small batches every week, delivering boldest flavours, always.
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Bold, Smooth And Complex Flavours
Espresso roasted for sweetness and body. Filter roasted for bright and complex flavours.
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Actual Sustainability
10% of coffee prices support sustainability at origin. Our compostable packaging keeps it green at home.
Where do you source your coffee beans from?
Is your coffee Fair Trade / Organic / Rainforest Alliance certified?
How long does shipping take?
How often do you roast?
What if i don't enjoy my coffee?
 

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